Mrs Hall’s yummy Chocolate Brownies

Hello everyone,

I hope you have all been keeping safe and well during your time away from school. It’s a good time to expand our learning and experience some new things.

I have been doing some baking and I thought you might enjoy this delightful recipe. If you or members of your family have any food intolerances such as wheat or gluten, you might want to try this recipe for a wheat/gluten free chocolate brownie.

It’s simple to follow but please ask your parent/carer or an adult to guide you, especially with using the oven.


Mrs Hall

Gluten free chocolate brownie recipe 2

Gluten/wheat free Chocolate Brownie

Preheat the oven to 170 C (Gas mark 3) before baking.

Lightly grease or line a small shallow baking tin.



½ (125ml) cup of butter

1/3 (85ml) of cocoa powder

1 (250ml) cup of sugar

2 eggs

½ (125ml) of plain gluten free flour

Pinch of baking powder/bicarbonate of soda (optional)


  1. Melt the butter in a saucepan. When melted remove from the heat.
  2. Mix the baking powder with the flour.
  3. Beat the eggs.
  4. Add the cocoa powder, sugar and beaten eggs to the saucepan.
  5. Sift the flour into the saucepan.
  6. Stir all ingredients together until the mixture is smooth.
  7. Press into the small shallow tin.
  8. Bake for 20-25 minutes.
  9. Leave to cool, then cut into portions.




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